Almond-Pear Tart

Preheat the oven to 210°C / 410°F. Remove the pan and place the still frozen pie on a baking sheet lined with parchment paper. Place on middle oven rack and heat for 10 minutes. Let rest for 20 minutes off the baking sheet before enjoying.

Ingrédients

Drained pears in syrup (pear, water, sugar, citric acid), Wheat flour, Sugar, Anhydrous butter oil, Water, Eggs, Almond powder, Corn starch, Leavening agent (sodium carbonate, potassium tartrate, wheat starch), Salt, Pectin (pectin, sodium acid pyrophosphate, tricalcium phosphate), Natural bitter almond flavour, Concentrated lemon juice.

Allergènes

Contains: Milk, Wheat, Egg, Almond. May contain: Other tree nuts, Soy.

Level Up Deserttime With Our Pear Tart

This almond tart is a gourmet masterpiece with its buttery crust and succulent pears. Every bite echoes Maison Thiriet's impeccable craftsmanship.

Preparing the Pear and Almond Tart

For optimal flavour, bake the tart at 410°F straight from the freezer on parchment for 10 minutes. Allow it to cool for twenty minutes, then serve. It's equally delightful on its own or paired with a scoop of ice cream.

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