This almond tart is a gourmet masterpiece with its buttery crust and succulent pears. Every bite echoes Maison Thiriet's impeccable craftsmanship.
Preparing the Pear and Almond Tart
For optimal flavour, bake the tart at 410°F straight from the freezer on parchment for 10 minutes. Allow it to cool for twenty minutes, then serve. It's equally delightful on its own or paired with a scoop of ice cream.
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Preheat the oven to 210°C / 410°F. Remove the pan and place the still frozen pie on a baking sheet lined with parchment paper. Place on middle oven rack and heat for 10 minutes. Let rest for 20 minutes off the baking sheet before enjoying.