Shrimp and Scallop Pie
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Enjoy our traditional shrimp and scallop seafood pie, generously filled with a creme fraiche sauce, scallops, peeled shrimp, and baby vegetables. It’s all topped by a buttery puff pastry that rises delicately in your oven!
- 4 to 6 portions
- Made with real creme fraiche
- Ready in 30 to 35 minutes
- Sustainably caught fish and seafood
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Puff pastry (flour, margarine (palm and rapeseed oils and fats), water, butter, egg, salt, wheat protein, protease), Scallops, Raw peeled shrimp (sulfites), Cream, Water, Zucchini, Carrot, White wine, Shallots, Leek, Natural flavorings (shellfish), Butter, Modified corn starch, Flour, Palm oil, Whey, Milk protein, Salt, Methylcellulose, Mono- and diglycerides of fatty acids, Thyme, Turmeric.
Contains: Wheat, Milk, Egg, Mollusc, Sulphites, Crustaceans
Additional information
Additional information
Why choose our frozen shrimp and scallop seafood pie?
Give this ready-to-bake seafood pie a shot! It satisfies cravings with its generous creamy filling, scallops, peeled shrimp, and baby vegetables (zucchini, julienned carrots, and chopped leeks).
Perfect for busy days, this seafood pie bakes for 35 minutes. Serve it with a green salad and olive oil vinaigrette.
A shrimp and scallop pie for true seafood lovers
Enjoy the fresh, authentic taste of sustainably sourced seafood. Made with the highest quality ingredients, this pie only uses produce that’s freshly picked and harvested when ripe.
This prepared meal is GMO-free, with no added sugar or flavour enhancers. And with our cutting-edge cold-chain technology, rest assured that every meal is as fresh and delicious as a homemade recipe!
