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Chinese Noodles with Shrimp and Vegetables
320 g
Two Half-Baguettes
280 g
Shrimp and Scallop Tagliatelle
330 g
Stuffed Crust Cheese Pizza
470 g
Salmon and Risotto Verde
Vegetable Fried Rice
600 g
Vegetable Stir-Fry
Salmon Pizza
420 g
Lemon Butter Sauce
200 g
2 Vanilla Crème Brûlée
240 g
Thinly Sliced Onions 1 kg
1.0 kg
Minced Garlic
Mixed Vegetables (Floret Trio)
Blueberry Pie
480 g
Thai-Style Coconut Fish and Rice
350 g
Tomato and Eggplant Risotto
8 Pure-butter Pain au Chocolat
560 g
Authentic Alsatian Pretzels
372 g
8 Butter Croissants (ready-to-bake)
440 g
4 Blueberry Cheesecake Ice Cream Bars
Crème Brûlée Frozen Dessert
500 ml
4 Vanilla-Chocolate-Almond Ice Cream Bars
400 ml
Panna Amarena Cherry Ice Cream
Cappuccino Dessert
Blood orange Sorbet
Strawberry Sorbet
Comté Cheese Puffs
Trimmed Brussels Sprouts
Shrimp Pad Thai
500 g
4 Cheese Soufflés
4 Vanilla-Caramel-Macadamia Ice Cream Bars
Six Pistachio-Chocolate Ice Cream Cones
720.0 ml
Tanzanian Dark Chocolate Frozen Dessert
Pistachio Frozen Dessert
500.0 ml
Shelled Edamame 300g
300 g
Lemon Limoncello Sorbet
Mango Passion Fruit Sorbet
Madagascar Bourbon Vanilla Ice Cream
6 Lemon and Blood Orange Sorbet Sticks
6 Strawberry-Rhubarb Sorbet Sticks
330 ml
6 Pink Grapefruit and Raspberry Sorbet Sticks
Maison Thiriet
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