Maison Thiriet

Tabbouleh Couscous Salad

600 g

4 Portuguese Custard Tarts (Pasteis de Nata)

240 g

12 Petits Fours

130 g

Vegetable Fried Rice

600 g

Diced Sweet Potatoes

600 g

Scallop and Salmon Beggar's Purses

180 g

Lemon Butter Sauce

200 g

Salmon Pizza

420 g

12 Vegetable Appetizers

130 g

Shrimp Pad Thai

500 g

Tomato and Eggplant Risotto

330 g

Trimmed Brussels Sprouts

1.0 kg

Thinly Sliced Onions 1 kg

1.0 kg

Mini Chocolate Twist Pastries 224g

224 g

Stuffed Crust Cheese Pizza

470 g

Mixed Vegetables (Floret Trio)

600 g

2 Vanilla Crème Brûlée

240 g

Minced Garlic

200 g

Blueberry Pie

480 g

4 Cheese Soufflés

480 g

2 Chocolate Lava Cake

200 g

2 Galettes from individual kings at the frangipane

200 g

Six Salted Caramel Ice Cream Cones

720.0 ml

4 pure butter raisin danishes 520g

520 g

Mango Passion Fruit Sorbet

Authentic Alsatian Pretzels

372 g

Thai-Style Coconut Fish and Rice

350 g

Tanzanian Dark Chocolate Frozen Dessert

Lemon Limoncello Sorbet

Pistachio Frozen Dessert

Box of 8 Mini Pots of Ice Cream & Sorbets

800.0 ml

6 frozen Profiteroles

250 g

4 Blueberry Cheesecake Ice Cream Bars

6 Lemon and Blood Orange Sorbet Sticks

4 Vanilla-Chocolate-Almond Ice Cream Bars

6 Pink Grapefruit and Raspberry Sorbet Sticks

Vanilla and Caramel Ice Cream Bites

6 Lemon Meringue Ice Cream Cones

Chocolate and Salted Caramel Molten Cakes

200 g

4 Caramel & Caramelized Almond Sundaes

Smoked Salmon Appetizers

Mini Chocolate Croissants 300 g

300 g

Cherry Clafoutis 450g

450 g

Cappuccino Dessert

Vanilla Candy Ice Cream Bars

250 g

Vanilla & Cookie Sundaes

400 g

Apple Turnovers with Butter Puff Pastry 440g

440 g