Maison Thiriet

4 Portuguese Custard Tarts (Pasteis de Nata)

240 g

Grilled Vegetable Lasagna

900 g

Lemon Butter Sauce

200 g

Vegetable Fried Rice

600 g

Diced Sweet Potatoes

600 g

Shrimp Pad Thai

500 g

Mixed Vegetables (Floret Trio)

600 g

Salmon Pizza

420 g

Tomato and Eggplant Risotto

330 g

Trimmed Brussels Sprouts

1.0 kg

Thinly Sliced Onions 1 kg

1.0 kg

Blueberry Pie

480 g

2 Chocolate Lava Cake

200 g

4 Cheese Soufflés

480 g

Stuffed Crust Cheese Pizza

470 g

Minced Garlic

200 g

2 Vanilla Crème Brûlée

240 g

Six Salted Caramel Ice Cream Cones

720.0 ml

4 pure butter raisin danishes 520g

520 g

Chocolate and Salted Caramel Molten Cakes

200 g

Mini Chocolate Croissants 300 g

300 g

Thai-Style Coconut Fish and Rice

350 g

Mango Passion Fruit Sorbet

Madagascar Bourbon Vanilla Ice Cream

Lemon Limoncello Sorbet

Tanzanian Dark Chocolate Frozen Dessert

Pistachio Frozen Dessert

6 frozen Profiteroles

250 g

4 Blueberry Cheesecake Ice Cream Bars

Vanilla and Caramel Ice Cream Bites

Smoked Salmon Appetizers

6 Lemon Meringue Ice Cream Cones

4 Caramel & Caramelized Almond Sundaes

Apple Turnovers with Butter Puff Pastry 440g

440 g

Vanilla & Cookie Sundaes

400 g

Sweet Potato Fries | Cool&Simple

500 g