Menu de Pâques

Spinach Quiche

575 g

Pre-Sliced Apple Tart

1.0 kg

Quiche Lorraine

575 g

Duck Confit Drumsticks with Orange Sauce

570 g

Atlantic Sliced Smoked Salmon

120 g

Broccoli and Cheddar Quiche

575 g

5 Apple Tartlets

600 g

4 Cheese Soufflés

480 g

Salmon tartare with classic marinade

140 g

Blueberry Pie

480 g

8 Pure-butter Pain au Chocolat

560 g

8 Butter Croissants (ready-to-bake)

440 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

Lemon Pie

425 g

Cheese and Vegetable Puff Pastries

300 g

Chicken Puff Pastries

290 g

Tanzanian Dark Chocolate Frozen Dessert

Mushroom and Parmesan Quiche

210 g

Leek and Brie Quiche

210 g

Individual Quiche Lorraine

210 g

Raspberry Pavlova

345 g

Apple Turnovers with Butter Puff Pastry 440g

440 g

Mini Chocolate Croissants 300 g

300 g

8 Mini Red Fruit Doughnuts

200 g