Menu de Pâques

Noisette Potatoes

4 Potato Gratins

Dauphine Potatoes (Potato Puffs)

Sarladaise Potatoes

Acras Cod Balls (Fried fish balls)

2 Shortcrust Pastry Rounds (All Butter)

6 Buckwheat Pancakes

4 Boursin Cheese Pastry Baskets

Mini Blinis Cocktail

Cooked Ratatouille - 4 portions

Mini Blinis

2 Coquilles St-Jacques with Seafood

10 Savoury Crepes Filled With Cheese

Smoked Lardons

12 Parisian Macarons

12 Puff Pastry Appetizers

5 Tatin Tartlets

10 Cheese Puff Pastries (Emmental)

4 Cannelés

Salmon Wellington

Maple Syrup and Beer Braised Ham

6 Wheat Crepes

Belgian Waffle

Sliced Braided Brioche

Savoury Zucchini Bread with Tomato and Goat Cheese

Shrimp and Scallop Pie

Vegetables and Salmon Pie

12 Cheese Puff Pastry Bites

2 duck legs confit

8 Mini Chocolate-Hazelnut Doughnuts

Candied pork cheek

Duck-fat Hashbrowns

2 Braised Beef Puff Pastries

5 Lemon Tartlets

Mushroom Velouté

Layered Chocolate Caramel Cake

Chocolate Fondant

Tabbouleh Couscous Salad

Heirloom Vegetable Trio

Diced Sweet Potatoes

4 Pancakes

Two Half-Baguettes

5 Raspberry Tartlets

8 Milk Brioche Rolls

Spinach Quiche