Menu de Pâques

Chocolate Bunnies with Caramel

50 g

Milk Chocolate Bunny

150 g

Gift Box of Assorted Caramel Chocolates

200 g

Noisette Potatoes

1.0 kg

4 Potato Gratins

480 g

Dauphine Potatoes (Potato Puffs)

1.0 kg

Sarladaise Potatoes

600 g

Precooked green beans

750 g

Acras Cod Balls (Fried fish balls)

300 g

2 Shortcrust Pastry Rounds (All Butter)

500 g

6 Buckwheat Pancakes

420 g

4 Boursin Cheese Pastry Baskets

320 g

Mini Blinis Cocktail

300 g

Cooked Ratatouille - 4 portions

600 g

Mini Blinis

135 g

2 Puff Pastry Sheets (Rounds)

500 g

2 Coquilles St-Jacques with Seafood

220 g

Smoked Lardons

150 g

12 Macarons de Paris

154 g

12 Puff Pastry Appetizers

150 g

5 Tatin Tartlets

600 g

Beef cheek confit

520 g

10 Cheese Puff Pastries (Emmental)

1.0 kg

4 Cannelés

180 g

Goat Cheese Bites With Tomato

150 g

Salmon Wellington

700 g

Maple Syrup and Beer Braised Ham

350 g

6 Wheat Crepes

300 g

Belgian Waffle

70 g

Sliced Braided Brioche

500 g

2 Creamy Seafood Casserole

240 g

Savoury Zucchini Bread with Tomato and Goat Cheese

240 g

Vegetables and Salmon Pie

500 g

12 Cheese Puff Pastry Bites

150 g

Cheese Ball Bites (Duo)

180 g

4 Portuguese Custard Tarts (Pasteis de Nata)

240 g

8 Mini Chocolate-Hazelnut Doughnuts

200 g

Candied pork cheek

460 g

Duck-fat Hashbrowns

500 g

2 Braised Beef Puff Pastries

270 g

2 Chocolate Hazelnut Crunchy Cakes

140 g

5 Lemon Tartlets

400 g

Mushroom Velouté

1.0 kg

Layered Chocolate Caramel Cake

320 g

Almond-Pear Tart

490 g