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Cooked Ratatouille - 4 portions
600 g
2 Coquilles St-Jacques with Champagne
200 g
2 Coquilles St-Jacques with Seafood
220 g
Savoury Zucchini Bread with Tomato and Goat Cheese
240 g
Salmon tartare with classic marinade
140 g
Tuna Tartare with Asian Marinade
Vegetable Imperial Rolls
300 g
Chicken Imperial Rolls
Gluten-Free Roasted Tomato Soup
550 g
Raspberry and Dark Chocolate Scones
400 g
Tabbouleh Couscous Salad
Maison Thiriet
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