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2 Coquilles St-Jacques with Champagne
200 g
Cooked Ratatouille - 4 portions
600 g
2 Coquilles St-Jacques with Seafood
220 g
Savoury Zucchini Bread with Tomato and Goat Cheese
240 g
Tabbouleh Couscous Salad
Tuna Tartare with Asian Marinade
140 g
Salmon tartare with classic marinade
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Pork Imperial Rolls
300 g
Chicken Imperial Rolls
Vegetable Imperial Rolls
Gluten-Free Roasted Tomato Soup
550 g
Panna Amarena Cherry Ice Cream
2 Cod Fillets
340 g
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