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10 Cheese Puff Pastries (Emmental)
1.0 kg
12 Cooked Escargots
120 g
Two Half-Baguettes
2 chocolate fondants
180 g
Baked Stuffed Salmon Fillet
4 Paris-Brest Cakes
320 g
4 Mini Vegetable Gratins
4 Boursin Cheese Pastry Baskets
4 Savoury Cheddar Cheese Scones
400 g
4 Blueberry Scones
4 Plain Scones
Trimmed Brussels Sprouts
Diced Sweet Potatoes
600 g
Chopped Spinach 1kg
Falafels
300 g
Mushroom Fricassee with Parsley Cream
450 g
Precooked green beans
750 g
Grilled Vegetable Lasagna
900 g
Marinière Mussels in White Wine
Shrimp Pad Thai
500 g
Countryside Mushroom Blend
Stir Fry Asparagus, Mushrooms & Peas
Organic Sliced Leeks
Noisette Potatoes
Duck-fat Hashbrowns
Duck Fat Potato Wedges
Broccoli and Cheddar Quiche
575 g
Spinach Quiche
Quiche Lorraine
Cooked Ratatouille - 4 portions
Lemon Butter Sauce
200 g
Maison Thiriet
Bites and Appetizers
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Children's Menu