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12 Cooked Escargots
120 g
Two Half-Baguettes
280 g
2 chocolate fondants
180 g
Baked Stuffed Salmon Fillet
160 g
4 Paris-Brest Cakes
320 g
4 Mini Vegetable Gratins
400 g
4 Boursin Cheese Pastry Baskets
4 Savoury Cheddar Cheese Scones
4 Blueberry Scones
4 Plain Scones
Trimmed Brussels Sprouts
1.0 kg
Diced Sweet Potatoes
600 g
Chopped Spinach 1kg
Falafels
300 g
Mushroom Fricassee with Parsley Cream
450 g
Precooked green beans
750 g
Shrimp Pad Thai
500 g
Countryside Mushroom Blend
Stir Fry Asparagus, Mushrooms & Peas
Noisette Potatoes
Cooked Ratatouille - 4 portions
Maple and Bacon Stuffed Turkey Roast
1.1 kg
Lemon Butter Sauce
200 g
10 Cheese Puff Pastries (Emmental)
Marinière Mussels in White Wine
Organic Sliced Leeks
Duck-fat Hashbrowns
Duck Fat Potato Wedges
Maison Thiriet
Holiday Collection
Bites and Appetizers
Appetizers
Bakery
Desserts
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