Stir Fry Asparagus, Mushrooms & Peas

Without defrosting, add the desired quantity to a hot frying pan without fat. Cook over medium heat for 9 to 10 minutes, stirring regularly.

Green asparagus, Crunchy peas, Red onion, Pholiote, Chanterelle, Water, Rapeseed oil, Garlic sprout, Salt, Parsley, Sage, Garlic purée, Xanthan gum

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May contain: Wheat, Shellfish, Tree Nuts, Milk, Mollusc, Mustard, Egg, Fish, Sesame, Soy

How to cook our stir fry vegetables and mushrooms

Cook refined dishes stress-free. These frozen stir-fried vegetables are perfect for accompanying delicate dishes or as a substitute for pan-fried button mushrooms.
Carefully selected, this frozen vegetable and mushroom mix contains only the greenest and tastiest asparagus heads, crunchy peas, chopped red onions, and meaty pholiot and chanterelle mushrooms. The mix effortlessly boosts the quality of any dish.

Pesticide-free frozen vegetables

We’re proud to offer you this pesticide-free stir-fry vegetable option. Harvested at maturity, these superior-quality vegetables come from sustainable, biodiverse agriculture.
And with our perfectly controlled cold chain, these frozen vegetables maintain all their flavour and nutrients. Pan-fried asparagus has never been so easy!