Candied pork cheek

(4)
19.99 $
300 g
For an original dinner, serve these tasty pork cheeks, cooked slowly in duck fat. The ultimate in tenderness! And why not serve them with our famous potato gratins for a gourmet dinner? Cooked in Quebec.

Preparation

1-In a saucepan (recommended): Without defrosting, remove bag from the box. Fill a large sauce pan 3/4 full with water and bring to a boil. Reduce heat to low and carefully immerse the unopened bag. Reheat during approx. 20 minutes or until the juice appears liquid. If the product is already thawed, reduce cooking time. 2- In the microwave: Defrost the unopened product in the refrigerator for 24 hours. Open the bag and pour the meat and its juices into a microwave-safe dish. Cover and heat through on high for 4 minutes. Baste the meat with its juices, cover, and microwave for an additional 3 minutes.

Ingrédients et allergènes

Pork cheek, Duck Fat, Salt, Spices, Herbs.

Reviews

Joue de porc confite
Cool&Simple

Candied pork cheek

19.99 $
For an original dinner, serve these tasty pork cheeks, cooked slowly in duck fat. The ultimate in tenderness! And why not serve them with our famous potato gratins for a gourmet dinner? Cooked in Quebec.
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