Chocolate and Salted Caramel Molten Cakes

Name: Chocolate and Salted Caramel Molten Cakes
Brand: Cool&Simple
Price: 10.99 CAD
Availability: InStock
Rating: 3.50 (2 reviews)

(2)

10.99 $

200 g

Enjoy a restaurant-quality dessert at home with these 2 molten chocolate and salted caramel cakes by Thiriet:

Rich molten chocolate and salted caramel center

Individual portions — perfect for 2

Ready in minutes (oven or microwave)

A decadent treat for any occasion

Prep Time

Preheat your oven to 220 °C/ 428 °F. Remove the fondants from their box and peel off the film. Place them on the middle rack in their aluminum trays and bake for 13 minutes at 220 °C / 428 °F (18 minutes in a conventional oven). Let the fondants cool for a few minutes, then carefully remove them from the trays and place them on a plate. This will give you a soft cake with a molten center. If you prefer a less gooey center, bake for an additional 3 to 5 minutes.

Ingredients and allergens

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithins, natural vanilla flavour), Free-range egg, Sugars (sugar, fresh cream caramel (sugar, fresh cream, Guérande PGI* sea salt), dextrose), Concentrated butter, Wheat flour, Reconstituted skim milk powder, Acetylated distarch adipate, Starch, Mono- and diglycerides of fatty acids, Sodium alginate, Pectins.*Protected Geographical Indication.

Contains: Milk, Wheat, Egg, Soy. May contain: Tree nuts.

Additional information

Molten chocolate and salted caramel cakes for true dessert lovers

If you love decadent desserts, these molten chocolate and salted caramel cakes by Thiriet will hit the spot. Each individual cake hides a rich, gooey center of chocolate and salted caramel — a true indulgence that’s perfect for sharing or savoring solo. Ready in just a few minutes, either in the oven or microwave, these cakes bring that restaurant-style dessert experience straight to your kitchen — no prep required! With their individual format, they’re ideal for intimate dinners, special occasions, or simply treating yourself after a long day. How to enjoy your molten chocolate and salted caramel cakes Here are a few ways to make the most of your molten chocolate and salted caramel cakes: Quick dessert : pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate hot-and-cold contrast. Dessert buffet : add them to a dessert spread alongside fruits and other sweet treats. With these individual molten chocolate cakes, you’ll always have a comforting and sophisticated dessert ready to serve.

Reviews

Bon mais sans plus (pas fan du goût du caramel)

Goût un peu décevant texture correcte trop cher pour la quantité

Merci d’avoir pris le temps de partager vos impressions sur notre moelleux au chocolat et caramel. Nous sommes vraiment désolés d’apprendre que le goût du caramel et la quantité du produit n’ont pas été à la hauteur de vos attentes, même si la texture vous a semblé correcte.

Votre commentaire est très utile et on le transmettra à notre équipe qualité pour réévaluation du produit.

Entre-temps, nous aimerions nous assurer que vous soyez pleinement satisfait(e) de votre expérience. Pourriez-vous nous écrire à info@cool-simple.com avec votre numéro de commande ? On pourra ainsi vous proposer une solution personnalisée.

Merci encore d’avoir pris le temps de nous écrire et au plaisir de mieux vous servir lors d’une prochaine commande.

très bon