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Beef cheek confit
19.99 $
Unit price
/
Unavailable
365 g
Beef cheek confit is backordered and will ship as soon as it is back in stock.
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For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The meat is vacuum-cooked for more tenderness and flavour. For a gourmet dinner, try it with our mashed potatoes. Cooked in Quebec.
Preparation
Preparation
1-In a saucepan (recommended): Without defrosting, remove bag from the box. Fill a large sauce pan 3/4 full with water and bring to a boil. Reduce heat to low and carefully immerse the unopened bag. Reheat during approx. 20 minutes or until the juice appears liquid. If the product is already thawed, reduce cooking time.
2- In the microwave: Defrost the unopened product in the refrigerator for 24 hours. Open the bag and pour the meat and its juices into a microwave-safe dish. Cover and heat through on high for 4 minutes. Baste the meat with its juices, cover, and microwave for an additional 3 minutes.
Ingredients and Allergens
Ingredients and Allergens
Beef cheek, Water, Salt, Spices, Herbs.
