Plats Familiaux

Cooked Ratatouille - 4 portions

600 g

Cod Brandade with Potato Purée

1.0 kg

10 Cheese Puff Pastries (Emmental)

1.0 kg

Salmon Wellington

700 g

Salmon and Spinach Lasagna - 3 to 4 Servings

900 g

10 Potato and Cheese Croquettes

750 g

Shrimp and Scallop Pie

500 g

Vegetables and Salmon Pie

500 g

Moroccan-Style Chicken

800 g

Grilled Vegetable Lasagna

900 g