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Beef Vindaloo with Rice
350 g
Masoor Biryani
Chicken Tikka Masala With Rice
Mushroom and Emmental Cheese Lasagna
Tomato and Eggplant Risotto
330 g
Ricotta, Zucchini and Pesto Rosso Ravioli
Grilled Vegetable and Goat Cheese Lasagna
Tofu Ramen
520 g
Spicy Chicken Ramen
Miso Pork Ramen
Asian Black Pepper Beef Noodles
325 g
Asian Spiced Lamb and Quinoa
320 g
Shrimp and Scallop Tagliatelle
Salmon With Dijon Mustard Sauce and Rice
Salmon and Risotto Verde
Chinese Noodles with Shrimp and Vegetables
Asian Chicken (Isabelle Huot)
Mediterranean-style veggie pasta (Isabelle Huot)
375 g
Dijon Chicken (Isabelle Huot)
Chicken Tagine maroccan (Isabelle Huot)
Taglierini with Mushroom Sauce
Ravioli with Tomato & Basil Sauce
Mushroom Risotto
300 g
Strigoli with Pesto Genovese Sauce
Spaghetti with Pecorino Cheese and Pepper
Gnocchi with Tomato & Mozzarella Cheese
Svitati with 4 Cheese Sauce
Maison Thiriet
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