Salmon and Risotto Verde

Take the tray out of its sheath and place it in the microwave without piercing or removing the plastic seal. Cook 6 to 7 minutes at 900W. Leave to rest for 1 minute before removing the lid.

Cooked rice, partly skimmed milk, water, white wine, broccoli, peas, shallot, spinach, lemon juice, rice flour, zest, stock of cod (water, cod, salt, sunflower oil, white wine, fiber citrus fruit, onion), Cheese, Salt, Sunflower oil, Citrus fibre, Chives, Honey, White pepper, Concentrated vegetable juice.

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Contains: Fish (salmon, cod), Sulphit, Milk. May contain: Gluten

A little more about our risotto and salmon with candied lemon sauce

This ready-to-eat meal is part of Thiriet's "délicieux équilibre" range—a collection of meals prepared by a nutritionist, available in individual portions. You'll be wowed by its full flavour and nutritional value. Treat yourself guilt-free!

Italian San Andrea rice works well for risotto since it softens well during cooking and becomes slightly sticky.
The salmon in this recipe was farmed and filleted in Norway. The pieces presented in this meal are 100% from fillets.