Salmon and Risotto Verde
Salmon and Risotto Verde is backordered and will ship as soon as it is back in stock.
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Dig into our all-star salmon and risotto verde. Fished in Norway, the salmon is prepared with a delectable candied lemon sauce. Broccoli florets and peas add crunchiness to this balanced, gourmet recipe. Treat yourself!
- Individual portion
- 100% salmon fillets from Norway
- San Andrea rice from Italy
- Ready in 6 minutes in the microwave.
Préparation
Préparation
Ingredients and allergens
Ingredients and allergens
Cooked rice, partly skimmed milk, water, white wine, broccoli, peas, shallot, spinach, lemon juice, rice flour, zest, stock of cod (water, cod, salt, sunflower oil, white wine, fiber citrus fruit, onion), Cheese, Salt, Sunflower oil, Citrus fibre, Chives, Honey, White pepper, Concentrated vegetable juice.
Contains: Fish (salmon, cod), Sulphit, Milk. May contain: Gluten
Informations complémentaires
Informations complémentaires
A little more about our risotto and salmon with candied lemon sauce
This ready-to-eat meal is part of Thiriet's "délicieux équilibre" range—a collection of meals prepared by a nutritionist, available in individual portions. You'll be wowed by its full flavour and nutritional value. Treat yourself guilt-free!
Italian San Andrea rice works well for risotto since it softens well during cooking and becomes slightly sticky.
The salmon in this recipe was farmed and filleted in Norway. The pieces presented in this meal are 100% from fillets.
