4 Plain Scones
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Crafted with love and expertise in Montreal, these plain scones are ready-to-bake anytime the craving hits! Composed of simple and healthy ingredients, these English scones can be guiltlessly enjoyed with a touch of jam or fresh cream at any time of the day.
- Handmade in Montreal
- Natural ingredients
- Ready-to-bake
- No preservatives
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Wheat flour, Reconstituted skimmed milk powder, Butter, Maple syrup, Eggs, Sugar, Baking powder, Salt.
Contains: Wheat, Milk, Egg. May contain: Nuts.
Additional information
Additional information
Plain Scones Enjoyed Your Way
Let your cravings guide you to these scrumptious plain scones! Delicious on their own or slathered with jam and paired with a cup of tea, these English scones indulgently round off breakfast and cover all snack-time bases. Moreover, our savoury, crispy scones are raw and ready to bake, filling your kitchen with their buttery aroma. Simply preheat your oven, place them on a tray, and bake for 30 to 40 minutes. Once the scones are golden, they're ready to serve!100% Montreal Scones
Born in the heart of Montreal, Le Monde du Scone is on a mission to conquer the world, one scone at a time. These Montreal scones are handcrafted using only natural and local ingredients to offer a blissful snacking experience. You won't find any preservatives or strangely named ingredients here—just butter, flour, milk, eggs, and lots of love!Simple, Delicious, and Ready to Devour
Offering quality dishes at any time of day, Cool&Simple provides a broad range of gourmet frozen goods. Starters, main courses, desserts, pastries… we've got everything you need for busy work weeks or weekend get-togethers! Enjoy simple, healthy, and balanced eats without breaking a sweat.
Reviews
Reviews
Customer Reviews
These scones are so moist and buttery. I definitely recommend them. So so delicious!
J'adore les scone de chez le monde est scone. Mes préférés : nature, bleuets et champignons fromage. Ca vaut vraiment la peine de les cuire soit même ( à déguster avec du clothed cream !)
Très moelleux
Une petite touche de sucre au gout d'erable. Delicieux
