🚚 Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas.See detail of postal codes
Crafted with love and expertise in Montreal, these plain scones are ready-to-bake anytime the craving hits! Composed of simple and healthy ingredients, these English scones can be guiltlessly enjoyed with a touch of jam or fresh cream at any time of the day.
Let your cravings guide you to these scrumptious plain scones! Delicious on their own or slathered with jam and paired with a cup of tea, these English scones indulgently round off breakfast and cover all snack-time bases.
Moreover, our savoury, crispy scones are raw and ready to bake, filling your kitchen with their buttery aroma. Simply preheat your oven, place them on a tray, and bake for 30 to 40 minutes. Once the scones are golden, they're ready to serve!
100% Montreal Scones
Born in the heart of Montreal, Le Monde du Scone is on a mission to conquer the world, one scone at a time. These Montreal scones are handcrafted using only natural and local ingredients to offer a blissful snacking experience. You won't find any preservatives or strangely named ingredients here—just butter, flour, milk, eggs, and lots of love!
Simple, Delicious, and Ready to Devour
Offering quality dishes at any time of day, Cool&Simple provides a broad range of gourmet frozen goods. Starters, main courses, desserts, pastries… we've got everything you need for busy work weeks or weekend get-togethers! Enjoy simple, healthy, and balanced eats without breaking a sweat.
Place the rack in the middle of the oven. Preheat to 350°F (180°C). Once the oven is ready, remove the scones from the freezer, select the desired quantity from the package and place them on parchment paper on a baking sheet. Bake 30 to 34 minutes or until lightly browned (convection oven: 325°F (162°C), 28 to 32 minutes). Let stand 5 to 10 minutes on the sheet so that the scones soak up all that butter. Eat plain, with crème fraiche or your favorite jam. Store for up to 3 days in the fridge. For a better experience, reheat in a conventional or counter oven.