Taste of Canada

6 Buckwheat Pancakes

420 g

Veal Meatballs - Tomato Basil Sauce

600 g

Beef cheek confit

520 g

4 Cannelés

180 g

Butter Chicken

450 g

Maple Syrup and Beer Braised Ham

350 g

Angus Beef Shepherd's Pie

600 g

Candied pork cheek

460 g

2 Neapolitan chicken bundles

340 g

3 Cheese Gourmet Mac&Cheese

600 g

2 Chicken Tournedos with Bacon

300 g

2 Braised Beef Puff Pastries

270 g

Spinach Quiche

575 g

Quiche Lorraine

575 g

Maple and Bacon Stuffed Turkey Roast

1.1 kg

4 Blueberry Scones

400 g

Vegan Arancini

300 g

Duck Confit Drumsticks with Orange Sauce

570 g

Chili con carne

600 g

Tuna Tartare with Asian Marinade

140 g

Broccoli and Cheddar Quiche

575 g

Asian Chicken (Isabelle Huot)

350 g

Atlantic Sliced Smoked Salmon

120 g

4 Savoury Cheddar Cheese Scones

400 g

Vegetable Pakoras

250 g

Salmon tartare with classic marinade

140 g

Chicken Tagine maroccan (Isabelle Huot)

350 g

Chicken Tikka Masala With Rice

350 g

Mini Chicken Tikka Samosas

290 g

Butter Chicken Empanadas

240 g

Spicy Chicken Ramen

500 g

Pulled Pork Shoulder with Fine Herbs

530 g

General Tao Chicken

400 g

Plant-Based Croquettes

300 g

Dijon Chicken (Isabelle Huot)

350 g

Atlantic Salmon Portion Skinless

170 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

Vegan Taquitos

300 g

4 Plain Scones

400 g

Beef Vindaloo with Rice

350 g

Gluten-free Green Pea Soup

550 g

Vegetable Imperial Rolls

300 g

Coq au vin 450g

450 g

Chicken Imperial Rolls

300 g

Pork Imperial Rolls

300 g

Lemon Pie

425 g

Dark Chocolate Pie

425 g

Miso Pork Ramen

520 g