Taste of Canada

6 Buckwheat Pancakes

420 g

Beef cheek confit

520 g

Veal Meatballs - Tomato Basil Sauce

600 g

Butter Chicken

450 g

4 Cannelés

180 g

Angus Beef Shepherd's Pie

600 g

Maple Syrup and Beer Braised Ham

350 g

Candied pork cheek

460 g

Spinach Quiche

575 g

4 Blueberry Scones

400 g

Quiche Lorraine

575 g

2 duck legs confit

370 g

2 Braised Beef Puff Pastries

270 g

Vegan Arancini

300 g

3 Cheese Gourmet Mac&Cheese

600 g

Vegetable Pakoras

250 g

Mini Chicken Tikka Samosas

290 g

Spicy Chicken Ramen

500 g

Broccoli and Cheddar Quiche

575 g

Chicken Tikka Masala With Rice

350 g

Butter Chicken Empanadas

240 g

General Tao Chicken

400 g

Atlantic Salmon Portion Skinless

170 g

4 Savoury Cheddar Cheese Scones

400 g

Salmon tartare with classic marinade

140 g

Duck Confit Drumsticks with Orange Sauce

570 g

Tuna Tartare with Asian Marinade

140 g

Chili con carne

600 g

4 Plain Scones

400 g

Vegan Taquitos

300 g

Pulled Pork Shoulder with Fine Herbs

530 g

Chicken Imperial Rolls

300 g

Chicken braised in red wine

450 g

Gluten-free Carrot and Ginger Soup

550 g

Miso Pork Ramen

520 g

Vegetable Imperial Rolls

300 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

Gluten-free Green Pea Soup

550 g

Carrot Purée

250.0 ml

Beef Vindaloo with Rice

350 g

5 Beef Empanadas

400 g

Lemon Pie

425 g

Broccoli Purée

250.0 ml

Chinese Chicken Dumplings

240 g

Cooked Nordic Shrimp

227 g

Pork and Shitake Wontons

300 g

Pork and shrimp Wontons

300 g

Vegan Minestrone With Quinoa

550 g

Gluten-Free Roasted Tomato Soup

550 g