4 Cannelés

Thaw in the refrigerator the night before. Keeps up to 5 days in the refrigerator or 2 days at room temperature. For an optimal experience, heat in the oven for 5 min at 180°C / 350°F.

Whole milk, Sugar, Wheat flour, Egg yolk, Butter, Whole egg, Rum (rum, cellulose gum), Vanilla paste (sugar, vanilla extract, vanilla pod, vanilla caviar, natural flavour, guar gum, xanthan gum), Salt.

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Contains: Wheat, Milk, Egg. May contain: Tree Nuts, Soy.

Cannelés: Small, Comforting Gourmet Treats

Hailing from Bordeaux, cannelés stand out with their unique cylindrical shape, distinguishing them from other pastries. This classic recipe includes wheat flour, milk, eggs, sugar, butter, and vanilla—simple yet remarkable ingredients. Their distinctive feature lies in the preparation. Traditionally baked in tinned copper moulds, cannelés boast a beloved caramelized crust. Today's varieties are diverse. Our recipe adds a subtle hint of rum and Madagascar vanilla, enhancing the flavours of this exquisite French pastry.

Cannelés de Bordeaux: A Time-Honored Recipe

Did you know cannelés date back to the 18th century? Origin stories vary, from vineyards to Benedictine nuns, but one fact remains: this Bordeaux pastry has captivated connoisseurs worldwide. Try it yourself; it's sure to impress. Once thawed, enjoy cannelés as a dessert, snack, or alongside a hot afternoon beverage. They're perfect for any occasion.

Cool&Simple: Your Flavour Supplier

Welcome restaurant-quality meals into your home with our range of frozen dishes. We prioritize top-quality products and innovative preparations to satisfy diverse tastes. Explore our pastry section or our full dessert range for more sweet delights.