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Have you encountered Bordeaux's iconic pastry? A delight for gourmands, our frozen cannelés serve splendidly with coffee or as part of a shared dessert platter. Each bite offers a soft taste in a crisply caramelized crust. This simple yet delightful pastry stands ready for any occasion.Infused with rum and Madagascar vanilla, these French pastries are:
Prepared in Quebec
Made with pure butter
Free from colouring, artificial flavours, and preservatives
Hailing from Bordeaux, cannelés stand out with their unique cylindrical shape, distinguishing them from other pastries. This classic recipe includes wheat flour, milk, eggs, sugar, butter, and vanilla—simple yet remarkable ingredients. Their distinctive feature lies in the preparation.
Traditionally baked in tinned copper moulds, cannelés boast a beloved caramelized crust. Today's varieties are diverse. Our recipe adds a subtle hint of rum and Madagascar vanilla, enhancing the flavours of this exquisite French pastry.
Cannelés de Bordeaux: A Time-Honored Recipe
Did you know cannelés date back to the 18th century? Origin stories vary, from vineyards to Benedictine nuns, but one fact remains: this Bordeaux pastry has captivated connoisseurs worldwide. Try it yourself; it's sure to impress.
Once thawed, enjoy cannelés as a dessert, snack, or alongside a hot afternoon beverage. They're perfect for any occasion.
Cool&Simple: Your Flavour Supplier
Welcome restaurant-quality meals into your home with our range of frozen dishes. We prioritize top-quality products and innovative preparations to satisfy diverse tastes. Explore our pastry section or our full dessert range for more sweet delights.