Chinese Chicken Dumplings

Preheat oven at 400°F (204°C). Place dumplings on a baking sheet and cook for 15 minutes, turning them once after 8 minutes.

Filling (cabbage, ground chicken, onion, roasted garlic, sesame oil (sesame oil, soy oil), green onion, salt, spices), Paste (wheat flour, water, tapioca starch, sugar, canola oil, salt), Canola oil.

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Contains: Sesame, Soy, Wheat.

Authentic Chicken Dumplings, Made in Quebec

With her deep-rooted passion for culinary arts, Kim Lam showcases her expertise to culinary enthusiasts everywhere. Operating from Montreal, her team delicately prepares these exquisite Chinese dumplings, flash-freezing on-site for peak flavour retention. Her authentic recipe, drawing inspiration from traditional Chinese cuisine, strictly uses straightforward and top-tier ingredients. You won't discover any preservatives or added sugars. Comprising chicken, cabbage, onions, shallots, garlic, oil, and seasonings, these dumplings stand in a league of their own.

Savour Your Steamed Dumplings Promptly

To prepare your chicken dumplings, heat a non-stick pan with oil over medium heat. Add your dumplings and brown them. Next, pour in cold water, covering them a quarter of the way. Cover and cook for 5-6 minutes on each side. To finish cooking, add two tablespoons of oil of your choice and continue browning. To enjoy these chicken dumplings, serve them with a peanut sauce or any other sauce you fancy!

Prime Frozen Delicacies at Your Convenience

Distinguished dining experiences made easy—With an array of frozen offerings catering to a wide spectrum of palates, our dishes undergo meticulous selection to promise unparalleled quality. Whether for breakfast, lunch, or that in-between nibble, our online boutique and brick-and-mortar store have got you covered. Cool&Simple makes meal planning a breeze!