Chinese Chicken Dumplings

Preheat oven at 400°F (204°C). Place dumplings on a baking sheet and cook for 15 minutes, turning them once after 8 minutes.

Ingrédients

Filling (cabbage, ground chicken, onion, roasted garlic, sesame oil (sesame oil, soy oil), green onion, salt, spices), Paste
(wheat flour, water, tapioca starch, sugar, canola oil, salt), Canola oil.

Allergènes

Contains: Sesame, Soy, Wheat.

Authentic Chicken Dumplings, Made in Quebec

With her deep-rooted passion for culinary arts, Kim Lam showcases her expertise to culinary enthusiasts everywhere. Operating from Montreal, her team delicately prepares these exquisite Chinese dumplings, flash-freezing on-site for peak flavour retention. Her authentic recipe, drawing inspiration from traditional Chinese cuisine, strictly uses straightforward and top-tier ingredients. You won't discover any preservatives or added sugars. Comprising chicken, cabbage, onions, shallots, garlic, oil, and seasonings, these dumplings stand in a league of their own.

Savour Your Steamed Dumplings Promptly

To prepare your chicken dumplings, heat a non-stick pan with oil over medium heat. Add your dumplings and brown them. Next, pour in cold water, covering them a quarter of the way. Cover and cook for 5-6 minutes on each side. To finish cooking, add two tablespoons of oil of your choice and continue browning. To enjoy these chicken dumplings, serve them with a peanut sauce or any other sauce you fancy!

Prime Frozen Delicacies at Your Convenience

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