Quebec and all time favorites

Bûche framboise et chocolat

700 g

Bûche praliné caramel et chocolat

760 g

Pépites de saumon fumé à l'érable

140 g

Plain smoked salmon bites

140 g

Honey-Smoked Salmon Steak

140 g

Plain smoked salmon steak

140 g

Purée de betterave et érable

400 g

Pavé de saumon Atlantique sans peau

170 g

Bacon Cheddar Stuffed Pork Loin

800.0 g

Chicken Puff Pastries

290.0 g

Cheese and Vegetable Puff Pastries

300 g

Blueberry Muffin Batter

950 g

General Tao Chicken

400 g

Asian-style Ribs

475 g

Quiche Lorraine

575 g

Broccoli and Cheddar Quiche

575 g

Spinach Quiche

575 g

Lemon Pie

425 g

Dark Chocolate Pie

425 g

Carrot Purée

250.0 ml

Vegan Arancini

300 g

4 Cannelés

180 g

4 Savoury Cheddar Cheese Scones

400 g

4 Blueberry Scones

400 g

4 Plain Scones

400 g

Pulled Pork Shoulder with Fine Herbs

530 g

Yuzu General Tao Tofu Cubes

420 g

Marinated Shish Taouk Tofu Cubes

400 g

BBQ-Marinated Tofu Slices

307 g

2 Turbot Fillets

340 g

2 Cod Fillets

340 g

Cooked Nordic Shrimp

227 g

Tuna Tartare with Asian Marinade

140 g

Atlantic Sliced Smoked Salmon

120 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

Salmon tartare with classic marinade

140 g

Duck Confit Drumsticks with Orange Sauce

570 g

Capon half-roll with Cranberries and Chestnuts (5-7 serv.)

1.1 kg

Asian Chicken (Isabelle Huot)

350 g

Dijon Chicken (Isabelle Huot)

350 g

Chicken Tagine maroccan (Isabelle Huot)

350 g

Pork Meatball Stew from Québec (3-4 serv.)

700 g

Maple and Bacon Stuffed Turkey Roast

1.1 kg

2 Braised Beef Puff Pastries

270 g