2 Braised Beef Puff Pastries

3 Reviews

15.99 $

2 Units
Weight : 270 g
Out of stock

Paiement sécurisé garanti

mastervisagoogle payinteracshopify paydiners clubdiscover

🛒 Free in-store pickup in our 4 Montreal stores.

🚚 Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas.See detail of postal codes

These 2 Braised Beef Puff Pastries will seduce your taste buds with their crispy puff pastryand generous beef cheek and mushroom filling. Delicious with a green salad for a 100% tasty dinner. Made in Quebec.

Preheat oven to 400°F (200°C) to dry heating. - Remove the Puff Pastries from all the packaging. 3- Place the wellington on a cookie sheet and bake on middle oven rack for 30 to 35 minutes for a conventional oven and 20 to 25 minutes for a convection oven). Cook to a minimum internal temperature of 165°F (74°C). Let stand 3 minutes before serving. ***Cooking time may change with the oven and cooking mode.
Ingredients : Flaky crust (modified oil palm margarine, wheat flour, water, salt), Beef stuffing (seasoned cooked beef, salt, spices, herbs), water, mushroom, red wine (salt, sulphites), demi-glace sauce (soy, sulphites), modified corn starch, dehydrated onion, spices, herbs
Allergies : Contient : Blé, Sulfites, Soja. Peut contenir : Lait.

Where does Beef Puff Pastries come from?

Beef Wellington originates from British cuisine and is attributed to Arthur Wellesley, the Duke of Wellington. The original recipe consists of a beef fillet wrapped in a layer of mushroom duxelles, then in a crepe to prevent moisture, before being encased in a puff pastry lattice. Quite a process! This flavourful assembly is baked in the oven until it forms a golden crust. It is traditionally served sliced, revealing a magnificent beef protected by multiple layers. A true global culinary institution, Beef Wellington is a gourmet centrepiece that evokes the essence of traditional cooking!

Some side ideas for our Braised Beef Puff Pastries

To enhance our Braised Beef Puff Pastries, opt for the freshness of a green salad with a balsamic vinaigrette! This will perfectly balance the pastry's richness with the mushrooms' earthiness. You can enjoy a delicious family dinner that's easy to share with your guests in just a few minutes.

What wine to serve with Beef Puff Pastries?

Our Beef Wellingtons pair perfectly with a bold red wine, such as a merlot or cabernet sauvignon. However, excessive alcohol consumption is harmful to health, and it is not necessary to consume wine to enjoy it. Instead, choose a non-alcoholic alternative and fully savour your meal without compromise.

Cool & Simple: the practical and easy solution for gourmet meals

Cooked in Quebec, our Braised Beef Puff Pastries offer the ideal solution for a delicious break after a busy day. Ready in just a few minutes, they make gourmet cuisine accessible without compromising quality. No need to cook anymore; sit back and enjoy. Goodbye mental load, hello Cool & Simple!

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.