Repas pressés

Try these delicious potato and cheese croquettes! Grated potatoes folded with fresh cheese and a mixture of parsley, chives, and dill—crispy, gooey perfection! These potato and cheese croquettes are perfect...

Is there anything more delicious than duck confit? Enjoy these tender duck thighs, slowly cooked in their own juices under vacuum for maximum tenderness! For an even more delicious dinner,...

These 2 Braised Beef Puff Pastries will seduce your taste buds with their crispy puff pastryand generous beef cheek and mushroom filling. Delicious with a green salad for a 100%...

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

Travel to Italy with these delicious veal meatballs cooked in a tasty tomato and basil sauce. Enjoy them with fresh pasta for a 100% flavorful meal. In addition, they are...

Our cod brandade (whipped salt cod spread) perfectly balances the slightly sweet taste of sustainably fished Atlantic cod and the earthy goodness of quality potatoes. A hint of garlic keeps...

Enhance your meals with our frozen Brussels sprouts. They're carefully selected at harvest and packaged with our controlled freezing process to retain quality and flavour. With only a 12-minute cook...

Treat yourself for lunch with this individual frozen meal of potato gnocchi with tomato sauce and mozzarella cheese.

Italian-style potato gnocchi. Garnish as desired with grated cheese, tomato sauce... the possibilities are endless!

Découvrez nos délicieux gnocchis aux épinards, faits à partir d'une base de pomme de terre, dont la saveur authentique italienne saura combler vos papilles.Pourquoi vous aimerez nos gnocchis épinards Donne...

A stick-to-your-ribs eggplant gratin with tender eggplant slices in a rich tomato sauce. Our spin on eggplant parmesan, the dish is topped with a creamy béchamel sauce and stringy mozzarella....

Discover this authentic ham on the bone, braised in maple syrup and microbrewery lager beer, and slow cooked in the oven for more tenderness and flavour. Cooked with microbrewery lager....

Nurture your love affair with Italian cuisine! Our Neapolitan-style Margherita pizza is topped with a rich tomato sauce, mozzarella, and aromatic spices. Cooked in a wood-fired oven, the dough provides...

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Here's a tasty traditional ratatouille composed of zucchini, grilled eggplant, tomatoes, onions and peppers. It's all delicately cooked in a tomato sauce with extra virgin olive oil. Cooked French ratatouille...

Savoury tart for cheese lovers! A delicious egg tart made from Emmental, Comté and Beaufort cheeses, with a touch of crème fraîche. Serve with a green salad.

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Salmon and leeks combine deliciously in this savoury tart to share! Quick and easy to prepare, serve with a green salad for the perfect light lunch, as a starter or...