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Beef Vindaloo with Rice
10.29 $
Unit price
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350 g
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Immerse yourself in a new taste experience with our beef vindaloo. Crafted with care and expertise by the Chef Bombay team, this quintessential Indian dish promises a burst of flavours with every bite. An epicurean delight that's spicy and succulent, ready to savour!• Halal and gluten-free meal
• Made in Canada from domestic and imported ingredients
• Natural, high-quality ingredients
• Served with basmati rice
Prep Time
Prep Time
Microwave (1000 watts)
1. Puncture film with a fork to allow steam to escape.
2. Cook on high for 6 minutes until heated thoroughly. *
3. Carefully remove hot tray.
4. Let product stand for 1 - 2 minutes.
5. Remove film, stir gently and serve.
Conventional Oven†
1.Pre-heat oven to 400°F (200°C).
2.Place tray on baking sheet in center of oven.
3.Cook for 23-25 minutes until heated thoroughly. *
4.Carefully remove hot tray from the oven.
5.Let product stand for 1 - 2 minutes.
6.Remove film, stir gently and serve.
*Cook thoroughly to an internal temperature of 165°F (74°C)
These are guidelines only, individual appliances vary.
†Do not heat in toaster oven
Ingredients and allergens
Ingredients and allergens
Cooked rice (water, rice, canola oil), Beef, Water, Onions, Crushed tomatoes, Canola oil, Garlic, Spices, Ginger, Vinegar, Cilantro, Salt, Citric acid, Sugar, Yogurt (milk ingredients, pectin, bacterial culture).
Contains: Milk.
