Beef Vindaloo with Rice

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9.99 $

Weight : 350 g
Out of stock

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Immerse yourself in a new taste experience with our beef vindaloo. Crafted with care and expertise by the Chef Bombay team, this quintessential Indian dish promises a burst of flavours with every bite. An epicurean delight that's spicy and succulent, ready to savour!• Halal and gluten-free meal

• Made in Canada from domestic and imported ingredients

• Natural, high-quality ingredients

• Served with basmati rice

Microwave (1000 watts) 1. Puncture film with a fork to allow steam to escape. 2. Cook on high for 6 minutes until heated thoroughly. * 3. Carefully remove hot tray. 4. Let product stand for 1 - 2 minutes. 5. Remove film, stir gently and serve. Conventional Oven† 1.Pre-heat oven to 400°F (200°C). 2.Place tray on baking sheet in center of oven. 3.Cook for 23-25 minutes until heated thoroughly. * 4.Carefully remove hot tray from the oven. 5.Let product stand for 1 - 2 minutes. 6.Remove film, stir gently and serve. *Cook thoroughly to an internal temperature of 165°F (74°C) These are guidelines only, individual appliances vary. †Do not heat in toaster oven
Ingredients : Cooked rice (water, rice, canola oil), Beef, Water, Onions, Crushed tomatoes, Canola oil, Garlic, Spices, Ginger, Vinegar, Cilantro, Salt, Citric acid, Sugar, Yogurt (milk ingredients, pectin, bacterial culture).
Allergies : Contains: Milk.
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