4 Paris-Brest Cakes

(10)
11.99 $ 14.99 $
320 g

The famous French pastry makes its way to your table! Savour these 4 individual Paris-brest cakes! The toothsome choux pastry crowns are topped with almond slivers and garnished with a creamy praline-hazelnut mousse.

  • 4 individual servings
  • Pure butter choux pastry
  • Mousse with 13% hazelnut
  • Defrost 2 hrs 30 mins before serving

Cooking instructions

Let the Paris-Brest thaw, out of any packaging, for 2.5 hours in the refrigerator.

Ingredients and allergens

Rehydrated skimmed milk powder, Cream, Sugar, Eggs, Wheat flour, Hazelnut paste, Butter, Praline paste (sugar, hazelnut, almond), Coconut oil, Palm oil, Mono and diglycerides of fatty acids, Bovine gelatin, Wheat starch, Salt, Cocoa butter, Ascorbic acid


Contains: Milk, Egg, Wheat, Hazelnut, Almond, Sulphite May contain: Other Tree Nuts, Soya

Additional information

Satisfy your pastry cravings with our Paris-brest cakes

Traditional Paris-brest cakes in Montreal! Ours feature a delectable mousse made with 13% hazelnuts. The creamy filling is inserted between 2 pure butter choux pastries and garnished with almond slivers—they're impossible to resist!

How to prepare our frozen choux pastry Paris-brest cakes

We're proud to offer you this French classic in hassle-free frozen form. Our 4-pack of Paris-brest cakes ensure freshness and flavour thanks to an industry-leading controlled freezing process. Enjoy the French delicacy in just 2 hrs 30 mins.

Reviews

Customer Reviews

Based on 10 reviews
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M
Mary
Excellent

🥰

M
Michèle Febvre

Très bon! Un de mes dessert préféré.

L
Lysiane Bruneteau Bruneteau

Réellement délicieux !
Nous avons beaucoup apprécié ce dessert.

b
bernard cracosky

Quel super bon produit ! À date, tout ce que j’ai acheté et goûté, est super bon et de grande qualité. 👍

G
Geneviève Boissonneault

Délicieux!

Cool&Simple - FR

4 Paris-Brest Cakes

11.99 $ 14.99 $

The famous French pastry makes its way to your table! Savour these 4 individual Paris-brest cakes! The toothsome choux pastry crowns are topped with almond slivers and garnished with a creamy praline-hazelnut mousse.

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