4 Paris-Brest Cakes
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The famous French pastry makes its way to your table! Savour these 4 individual Paris-brest cakes! The toothsome choux pastry crowns are topped with almond slivers and garnished with a creamy praline-hazelnut mousse.
- 4 individual servings
- Pure butter choux pastry
- Mousse with 13% hazelnut
- Defrost 2 hrs 30 mins before serving
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Rehydrated skimmed milk powder, Cream, Sugar, Eggs, Wheat flour, Hazelnut paste, Butter, Praline paste (sugar, hazelnut, almond), Coconut oil, Palm oil, Mono and diglycerides of fatty acids, Bovine gelatin, Wheat starch, Salt, Cocoa butter, Ascorbic acid
Contains: Milk, Egg, Wheat, Hazelnut, Almond, Sulphite May contain: Other Tree Nuts, Soya
Additional information
Additional information
Satisfy your pastry cravings with our Paris-brest cakes
Traditional Paris-brest cakes in Montreal! Ours feature a delectable mousse made with 13% hazelnuts. The creamy filling is inserted between 2 pure butter choux pastries and garnished with almond slivers—they're impossible to resist!
How to prepare our frozen choux pastry Paris-brest cakes
We're proud to offer you this French classic in hassle-free frozen form. Our 4-pack of Paris-brest cakes ensure freshness and flavour thanks to an industry-leading controlled freezing process. Enjoy the French delicacy in just 2 hrs 30 mins.
