Black Friday Week

Sarladaise Potatoes

600 g

6 ready-to-cook butter croissants

330 g

5 Pure Butter Pains au Chocolat

350 g

Beef cheek confit

365 g

2 Braised Beef Puff Pastries

270 g

4 Highland Beef Patties

440 g

Candied pork cheek

300 g

2 Chocolate Hazelnut Crunchy Cakes

140 g

4 Frosted Oranges

480 g

5 Brazilian-Style Toscana Sausages

500 g

Lemon Butter Sauce

200 g

Traditional Pork Sausage Coil (Mild)

500 g