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Sarladaise Potatoes
600 g
4 Potato Gratins
480 g
6 ready-to-cook butter croissants
330 g
2 Neapolitan chicken bundles
340 g
Angus Beef Shepherd's Pie
Beef cheek confit
520 g
2 Braised Beef Puff Pastries
270 g
Candied pork cheek
460 g
2 Chocolate Hazelnut Crunchy Cakes
140 g
4 Frosted Oranges
480.0 ml
5 Brazilian-Style Toscana Sausages
500 g
Lemon Butter Sauce
200 g
Traditional Pork Sausage Coil (Mild)
5 Pure Butter Pains au Chocolat
350 g
Maison Thiriet
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