12 Cooked Escargots
2 Reviews
12
Units
Weight :
120 g
Paiement sécurisé garanti
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If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly prized variety of French origin that will get your guests talking.
Sans décongélation, cuire au four à 180°C/355°F pendant 10 minutes.
Ingredients : Hélix Lucorum escargots, butter, garlic, parsley, shallots, salt, pepper.
Allergies : Contient : lait, mollusque (escargot).
Allergies : Contient : lait, mollusque (escargot).
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