12 Cooked Escargots

Large snails imported from France, cooked in parsley butter and served in their shell. For a refined starter!

12 portions
Poids: 120 g
Regular price $10.95
Bake from frozen in the oven at 180 C / 355 F during 10 minutes.
Hélix Lucorum escargots, butter, garlic, parsley, shallots, salt, pepper.