12 Cooked Escargots

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly prized variety of French origin that will get your guests talking.
12 portions
Poids: 120 g
Regular price $10.95
Bake from frozen in the oven at 180 C / 355 F during 10 minutes.
Hélix Lucorum escargots, butter, garlic, parsley, shallots, salt, pepper.