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If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly prized variety of French origin that will get your guests talking.
Snails with garlic butter, perfect for the holiday season
Elevate your holiday meals with the elegance of Cool & Simple's snails with garlic butter. These exquisite delights combine Helix Lucorum snails with a flavourful blend of butter, garlic, parsley, and shallots. A refined choice that adds a gourmet touch to your celebrations. Treat yourself and your guests to an exceptional culinary experience worthy of special occasions.
The benefits of eating snails
In addition to their delicious taste, snails are an interesting source of protein, vitamins, and minerals. They are particularly rich in iron and contain nutrients such as vitamin B12, zinc, and phosphorus. With Cool & Simple, taste and nutrition go hand in hand!
How to store cooked snails
Cooked snails can be stored in the refrigerator for 3 to 4 days. You can also freeze them in a snail dish. Make sure to consume them before the expiration date indicated to ensure freshness and product quality. Once this date has passed, discarding them to preserve your food safety is recommended.
Cool & Simple: for delicious and delicate meals, even when you are busy
Time can sometimes be scarce in the kitchen, even for culinary pleasures. Our snails with garlic butter offer an elegant culinary experience without the hassle of preparation, and that's great! Enjoy delicious and delicate meals easily, even when your schedule is busy because every moment deserves to be tasty, warm, and simple.