Goat Cheese and Onion Pizza
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- Wood-fired baked
- low-salt dough
- Natural Ingredients
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Ingredients : Crust (enriched wheat flour, water, vegetable oil (sunflower, rapeseed), yeast, salt), Toppings (light cream 15% MF (milk, modified starches, pectins, lactic ferments), grated mozzarella cheese (milk, potato starch), goat cheese (milk), red onion, salt, spices, aromatic herbs, salt).
Contains : Wheat, Milk. May Contain : Salmon, Tuna, Halzelnuts, Nuts, Eggs.
Additional information
Additional information
An artisanal goat cheese pizza, simple and full of character
Indulge in gourmet goodness with our goat cheese pizza, an artisanal creation baked in a wood-fired oven that combines simple, natural, and flavourful ingredients. Its thin, low-salt dough is hand-shaped to offer the perfect crispy crust, while maintaining nutritional balance.
This goat cheese pizza is generously topped with a smooth cream, creamy goat cheese, and caramelized red onions for a perfect balance of sweetness, character, and richness.
Thanks to the use of natural ingredients and a traditional artisanal method, this goat cheese pizza delivers a high-quality meal without compromising on taste or simplicity. Whether for a quick weekday dinner or a last-minute gourmet moment, it’s always ready with authenticity and ease.
With Cool&Simple, enjoy a delicious, convenient, and comforting meal inspired by European culinary tradition.
Recipe ideas to elevate your goat cheese pizza
The goat cheese and red onion pizza is delicious as is, but it can also be customized to suit your cravings!
For a perfect pairing, serve it with an arugula salad with walnuts and a balsamic vinaigrette to balance the richness of the cheese. For a sweet-and-savoury twist, add a few thin slices of pear or fresh figs after baking. You can also top it with fresh thyme leaves or a drizzle of honey to enhance the flavours.
Cut into bite-sized pieces, it’s perfect for an appetizer with friends or a gourmet brunch. Finally, pair it with a dry white wine from Quebec for a complete and local experience.
