Mushroom Risotto
Mushroom Risotto is backordered and will ship as soon as it is back in stock.
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Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Rice, water, mushrooms mix (cultivated mushrooms, pleurotus, pholiota, shiitakes, ceps), whole milk, cream (water, hydrogenated vegetable fats (palm), milk products, maltodextrine (corn), mono- and diglycerides of fatty acids, soy lecithin, lactic acid esters of mono- and diglycerides of fatty acids, guar gum, locust bean gum, microcrystalline cellulose, carboxymethyl cellulose), Grana Padano cheese (milk, salt, rennet, egg lysozyme), vegetable margarine (oils and fats from palm, copra and sunflower), onion, wheat flour, wine, parsley, salt, broth extract (refined palm oil).
Contains: milk, egg, wheat, soy. May contain nuts, fish and crustaceans/shellfish.
