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Pre-Sliced Apple Tart
1.0 kg
Ravioli with Tomato & Basil Sauce
350 g
4 Savoury Cheddar Cheese Scones
400 g
8 Mini Red Fruit Doughnuts
200 g
Gnocchi with Tomato & Mozzarella Cheese
Minced Garlic
2 Vanilla Crème Brûlée
240 g
Fish Soup
4 Frosted Coconuts
330 g
Salmon tartare with classic marinade
140 g
8 Milk Brioche Rolls
280 g
Potato Gnocchi
Tuna Tartare with Asian Marinade
Chili con carne
600 g
Duck Confit Drumsticks with Orange Sauce
570 g
4 Plain Scones
Vegan Taquitos
300 g
5 Apple Tartlets
Pulled Pork Shoulder with Fine Herbs
530 g
Chicken braised in red wine
450 g
Vegetable Imperial Rolls
Chicken Imperial Rolls
4 pure butter raisin danishes 520g
520 g
Six Salted Caramel Ice Cream Cones
720.0 ml
Miso Pork Ramen
Atlantic Half-smoked Gravlax Salmon (Sliced)
100 g
Chocolate and Salted Caramel Molten Cakes
Mini Chocolate Croissants 300 g
Thai-Style Coconut Fish and Rice
Beef Vindaloo with Rice
Mango Passion Fruit Sorbet
5 Beef Empanadas
Madagascar Bourbon Vanilla Ice Cream
Lemon Pie
425 g
5 Chicken Empanadas
Six Pistachio-Chocolate Ice Cream Cones
Lemon Limoncello Sorbet
Breton Palet Biscuit
125 g
Tanzanian Dark Chocolate Frozen Dessert
Svitati with 4 Cheese Sauce
Strigoli with Pesto Genovese Sauce
Chinese Chicken Dumplings
Pistachio Frozen Dessert
Pork and shrimp Wontons
Pork and Shitake Wontons
Gluten-Free Roasted Tomato Soup
550 g
Gluten-free Carrot and Ginger Soup
Gluten-free Green Pea Soup
Tofu Ramen
540 g
Cooked Nordic Shrimp
227 g
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