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Noisette Potatoes
1.0 kg
4 Potato Gratins
480 g
Dauphine Potatoes (Potato Puffs)
Precooked green beans
750 g
Acras Cod Balls (Fried fish balls)
300 g
2 Puff Pastry Rounds (All Butter)
500 g
Sarladaise Potatoes
600 g
French Fries with Duck Fat
Ravioles from the Royan
2 Shortcrust Pastry Rounds (All Butter)
6 Buckwheat Pancakes
420 g
Mushroom Fricassee with Parsley Cream
450 g
Cooked Ratatouille - 4 portions
2 Coquilles St-Jacques with Seafood
220 g
Potato Puree
2 Coquilles St-Jacques with Champagne
200 g
Mini Blinis Cocktail
Mini Blinis
135 g
15 Fish Sticks (Sustainable fishing)
12 Cooked Escargots
120 g
12 Puff Pastry Appetizers
150 g
Smoked Lardons
12 Parisian Macarons
154 g
4 Boursin Cheese Pastry Baskets
320 g
Chopped Spinach 1kg
Falafels
Salmon Wellington
700 g
Homestyle Gourmet fries
Beef cheek confit
520 g
Veal Meatballs - Tomato Basil Sauce
Thin Crust Margherita Pizza
330 g
Fried Calamari
4 Mini Vegetable Gratins
400 g
Cod Brandade with Potato Purée
Belgian Waffle
70 g
5 Tatin Tartlets
Spinach and Ricotta Cannelloni
850 g
Goat Cheese Bites With Tomato
12 Cheese Puff Pastry Bites
6 Wheat Crepes
Duck-fat Hashbrowns
Savoyard Pizza
490 g
Butter Chicken
Salmon and Spinach Lasagna - 3 to 4 Servings
900 g
Porcini and Button Mushroom Risotto
Parisian Pizza
2 Creamy Seafood Casserole
240 g
Tomato and Eggplant Gratin
10 Savoury Crepes Filled With Cheese
10 Cheese Puff Pastries (Emmental)
Maison Thiriet
Prepared Meals
Pizzas and Pastas
Vegetables
Kids' Favourites
Premium frozen mochi
Bakery
Desserts
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