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Noisette Potatoes
1.0 kg
4 Potato Gratins
480 g
Dauphine Potatoes (Potato Puffs)
Precooked green beans
750 g
Sarladaise Potatoes
600 g
Acras Cod Balls (Fried fish balls)
300 g
Ravioles from the Royan
500 g
French Fries with Duck Fat
2 Puff Pastry Rounds (All Butter)
2 Shortcrust Pastry Rounds (All Butter)
Mushroom Fricassee with Parsley Cream
450 g
2 Coquilles St-Jacques with Seafood
220 g
Mini Blinis Cocktail
2 Coquilles St-Jacques with Champagne
200 g
Potato Puree
Cooked Ratatouille - 4 portions
10 Savoury Crepes Filled With Cheese
Mini Blinis
135 g
12 Cooked Escargots
120 g
12 Puff Pastry Appetizers
150 g
Smoked Lardons
15 Fish Sticks (Sustainable fishing)
4 Boursin Cheese Pastry Baskets
320 g
Falafels
Salmon Wellington
700 g
Chopped Spinach 1kg
King's Cake with Frangipane
Veal Meatballs - Tomato Basil Sauce
Homestyle Gourmet fries
Beef cheek confit
520 g
Thin Crust Margherita Pizza
330 g
Cod Brandade with Potato Purée
Fried Calamari
Belgian Waffle
70 g
4 Mini Vegetable Gratins
400 g
5 Tatin Tartlets
Goat Cheese Bites With Tomato
10 Cheese Puff Pastries (Emmental)
12 Cheese Puff Pastry Bites
Spinach and Ricotta Cannelloni
850 g
Salmon and Spinach Lasagna - 3 to 4 Servings
900 g
Savoyard Pizza
490 g
6 Wheat Crepes
Porcini and Button Mushroom Risotto
Duck-fat Hashbrowns
2 Creamy Seafood Casserole
240 g
Parisian Pizza
4 Cannelés
180 g
6 Buckwheat Pancakes
420 g
12 Parisian Macarons
154 g
Maison Thiriet
Prepared Meals
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Vegetables
Kids' Favourites
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