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Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.
Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...
If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...
Discover a new way to enjoy escargots with our famous crispy recipe! The delicate flesh is served atop edible crispy shells and garnished with garlic-and-parsley butter. Served as a starter...
The best shrimps! Already cooked, these delicious shrimps are fished in Gaspésie or on the North Shore and then transformed in Matane at the Fruits de mer de l'Est-du-Québec plant,...
Shrimps, together with the delicacy of red split lentils, diced vegetables, and a subtle curry sauce, provide an Indian-style lunch without the jet lag!
The turbot is part of the species that camouflage sitself in the sea bed, hence its particular appearance: it is diamond-shaped,very flat, without forgetting that it has eyes on the...
Cod is a star in Gaspésie! It is cultural, festive and gourmet. This fish with its white and delicate flesh will make your meals a real feast. Rich in protein;...
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