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Our sweet chili cauliflower wings are a healthy addition to your party platter. If you're looking for tasty, gluten-free, plant-based appetizer options, our Sol Cuisine products are the answer! Enjoy these cauliflower wings with a creamy dill sauce or spicy mayo!
Chili cauliflower wings: the perfect meatless gameday treat
Present this mouth-watering meatless alternative on your sharing platters. Rich in vitamins (C, B6, B9), fibre, selenium, and manganese, cauliflower is packed with nutrients and big flavour.
We're proud to offer you a non-GMO, gluten-free, and soy-free product that tastes incredible!
Simple and easy-to-prepare vegan cauliflower chicken wings
Made with high-quality ingredients, our vegan cauliflower chicken wings are a cinch to prepare. Place them on a baking sheet and cook for about 20 minutes, turning halfway through.
Their golden colour and crispy texture—combined with our sweet chilli seasoning—tantalize your taste buds and satisfy your cravings!
Cooking Instructions: Preheat oven to 218°C (425°F). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15-20 minutes turning once. Let stand for 1 to 2 minutes before serving. Cook wings until internal temperature reaches 74°C (165°F).
Air fryer: Preheat the fryer to 204ºC (400ºF). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 74ºC (165ºF). Let stand for 1 minute before serving