Chili cauliflower wings: the perfect meatless gameday treat
Present this mouth-watering meatless alternative on your sharing platters. Rich in vitamins (C, B6, B9), fibre, selenium, and manganese, cauliflower is packed with nutrients and big flavour.
We're proud to offer you a non-GMO, gluten-free, and soy-free product that tastes incredible!
Simple and easy-to-prepare vegan cauliflower chicken wings
Made with high-quality ingredients, our vegan cauliflower chicken wings are a cinch to prepare. Place them on a baking sheet and cook for about 20 minutes, turning halfway through.
Their golden colour and crispy texture—combined with our sweet chilli seasoning—tantalize your taste buds and satisfy your cravings!
Cooking Instructions: Preheat oven to 218°C (425°F). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15-20 minutes turning once. Let stand for 1 to 2 minutes before serving. Cook wings until internal temperature reaches 74°C (165°F).
Air fryer: Preheat the fryer to 204ºC (400ºF). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 74ºC (165ºF). Let stand for 1 minute before serving
Ingredients : Ingredients: Chik’n: Cauliflower, Filtered water, Cooked brown rice (water, long grain brown rice), Pea protein isolate, Corn starch, Modified cellulose, Yeast extract, Onion powder, Sea salt, Organic cane sugar, Garlic powder, Salt, Citric acid.
Breading: Expeller pressed sunflower oil and/or Canola oil, Pea flour, Filtered water, Chickpea flour, Rice flour, Cane sugar, Tapioca starch, Salt, Corn starch, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Paprika with ethoxyquin, Spices, Dehydrated onion, Dehydrated garlic, Yeast extract, Natural flavours, Oleoresin paprika, Soybean oil, Mono and diglycerides, Xanthan gum.