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Our sweet chili cauliflower wings are a healthy addition to your party platter. If you're looking for tasty, gluten-free, plant-based appetizer options, our Sol Cuisine products are the answer! Enjoy these cauliflower wings with a creamy dill sauce or spicy mayo!
Cooking Instructions: Preheat oven to 218°C (425°F). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15-20 minutes turning once. Let stand for 1 to 2 minutes before serving. Cook wings until internal temperature reaches 74°C (165°F).
Air fryer: Preheat the fryer to 204ºC (400ºF). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 74ºC (165ºF). Let stand for 1 minute before serving