Beef cheek confit
Beef cheek confit is backordered and will ship as soon as it is back in stock.
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Préparation
Préparation
Ingredients and allergens
Ingredients and allergens
Beef cheek, Water, Salt, Spices, Herbs.
Informations complémentaires
Informations complémentaires
Beef cheek, a comforting dish for winter
Confit beef cheek embodies comfort and warmth, making it the perfect choice for winter days. Carefully cut, this tender meat is slowly simmered to achieve a melting texture and rich flavours. Ideal for comforting meals, it adds a warm touch to your table, evoking the simple and delicious pleasures of homemade cooking.
How to cook our confit beef cheek
For an optimal experience, warm it in a saucepan over low heat for about 20 minutes. Alternatively, cook it in the oven at 180°C for 15 minutes for a slightly crispy surface. Explore your culinary creativity by adding fresh herbs or accompanying the confit beef cheek with a flavourful sauce.
What to serve with confit beef cheek
To create a balanced and delicious meal, try serving it with creamy mashed potatoes, roasted vegetables, or fresh pasta. Its rich flavour and tenderness make every bite an unforgettable gastronomic experience.
Cool & Simple: the taste of good things
At Cool & Simple, we understand the importance of authentic taste, even on busy days. Our confit beef cheek is carefully crafted to offer a quick and delicious solution without compromising quality. Enjoy the taste of good things, even on your busiest days.