Traditional Pork Sausage Coil (Mild)

Thaw product thoroughly. Pan or flat grill: Put sausage in a non-stick pan or flat grill over medium heat. Turn the sausage in the pan to brown. Keep cooking for 15-20 minutes, moving the sausages around in the pan and turning them over so they cook evenly. Cook until an internal temperature of 71°C / 160°F is reached. Oven method: Preheat oven to 190°C / 375°F. Put sausage in pan in the oven with a little oil. Turn the sausage regularly to brown. Cook for 20-25 minutes or until an internal temperature of 71°C / 160°F is reached. BBQ or grill: Put sausage in non-stick pan over medium heat. Turn the sausage in the pan to brown. Finish cooking on the grill or BBQ until an internal temperature of 71°C / 160°F is reached.

Pork, Water, Salt, Garlic, Spices, Chili pepper flakes, Sodium nitrite.

How to prepare your pork sausage coils

No matter the menu, these traditional Brazilian sausages adapt to all your recipes! Their coiled shape makes them easy to portion or divide into small pieces for preparation. Made with premium pork, their firm, juicy texture and delicious taste wows with every bite! To thaw your frozen sausages, keep them in the refrigerator for 24 hours. For faster thawing, soak them in cold water while still in their packaging. Then, cook the long pork sausages as desired! You can grill, bake, pan-fry, or deep-fry them.

The craftsmanship behind these traditional coiled sausages

Following a multi-generational family tradition, Casa Mineira offers top-quality Brazilian sausages. They originate from Minas Gerais, a region in Brazil lauded for its culinary contributions to the world. These long pork sausages are made solely from simple, high-quality ingredients, resulting in a naturally delicious flavour. They include quality pork, spices, salt, garlic, and mild chili pepper. Ideal for a Brazilian churrasco, these BBQ sausages will have everyone craving seconds!

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