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Fan of seafood and fish appetizers? Maison Thiriet's scallop and salmon beggar's purses guarantee to captivate your taste buds. Maison Thiriet's chefs have crafted appetizers that are as attractive as they are delectable. A sophisticated snack for guests if ever there was one.
The beggar's purse, named after ancient belt-tied pouches, has become a coveted appetizer. This assortment, perfect for any occasion, features scallops and salmon wrapped in crisp pastry. One part is a tender combination of scallops, cheese, and lemon, while the other is salmon paired with fresh cheese, lemon, and aromatic herbs like dill and basil—a splendid mix of flavours and textures to share.
Ready-to-Enjoy Scallop and Salmon Puff Pastry
Maison Thiriet's sources only the finest ingredients: Sustainably fished scallops and responsibly farmed salmon, free from hydrogenated fats. These beggar's purses are not just visually pleasing but also unique in flavour. Delight your guests with this scallop appetizer and its salmon counterpart, both meltingly tender and encased in a flaky crust. Plus, they require mere moments to prepare—a refined appetizer for any gathering.
Cool&Simple: Gourmet Dishes Any Night of the Week
Cool&Simple transforms every meal into a feast with its frozen gourmet creations. From the first meal of the day to the last, we invite you to savour our hand-selected, high-quality dishes. Our extensive catalogue of bites and starters ensures festive appetizers for any moment.
Preheat the oven to 350°F (180°C). Remove the pastry purses from all packaging and place on a baking sheet lined with parchment paper. Bake in the center of the oven for 13 to 14 minutes in a convection oven or 16 to 17 minutes in a conventional oven. Let stand 3 minutes before serving.