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Scallop and Salmon Beggar's Purses
15.99 $
Unit price
/
Unavailable
180 g
Scallop and Salmon Beggar's Purses is backordered and will ship as soon as it is back in stock.
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Fan of seafood and fish appetizers? Maison Thiriet's scallop and salmon beggar's purses guarantee to captivate your taste buds. Maison Thiriet's chefs have crafted appetizers that are as attractive as they are delectable. A sophisticated snack for guests if ever there was one.
- Sustainably sourced scallops
- Free-range eggs
- Ethically farmed salmon
- Ready in 13 to 14 minutes
Preparation
Preparation
Preheat the oven to 350°F (180°C). Remove the pastry purses from all packaging and place on a baking sheet lined with parchment paper. Bake in the center of the oven for 13 to 14 minutes in a convection oven or 16 to 17 minutes in a conventional oven. Let stand 3 minutes before serving.
Ingrédients et allergènes
Ingrédients et allergènes
Pastry (water, wheat flour, rapeseed oil, egg white, basil, egg powder, salt), Salmon, Scallop, Fresh cheese (skim milk, buttermilk, cream, dehydrated buttermilk, milk protein, bacterial culture ), Cream, Water, Butter, Extra virgin olive oil, Semi-dried tomato, Almond powder, Candied lemon (lemon, sugar, water, citric acid, ascorbic acid), Wheat fiber, Lemon pulp, Breadcrumbs, Salt, Basil, Dill, Egg white powder, Cayenne pepper.
