13 Black Chocolate Twists (pure butter)
13
Units
Weight :
1 kg
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This pure butter twist is topped with a creamy custard and dark chocolate chips. It's one of our favourite pastries! Can you already feel the happiness in your home?
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Without previous thawing, bake straight from frozen at 162 °C / 325 °F for 10 to 15 minutes. Let stand 15 to 20 minutes before serving.
Ingredients : Puff pastry (top) : Wheat flour, margarine (modified palm oil, canola oil, water, sugar, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, potassium sorbate), water, salt, sugar.
Allergies : Contient : Lait, Oeuf, Blé.
Allergies : Contient : Lait, Oeuf, Blé.