2 Chocolate Hazelnut Crunchy Cakes
2
Units
Weight :
140 g
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Melt for this chocolate gourmet dessert made of a cocoa sponge cake topped with a hazelnut and milk chocolate crisp and a dark chocolate mousse.
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To enjoy this product at its best, remove from it's packaging and thaw in the refrigerator for 3 hours before serving.
Ingredients : Cream, dark chocolate (cocoa paste, sugar, low-fat cocoa powder, soy lecithins), liquid whole egg, hazelnut purée, liquid egg yolk, praline paste (sugar, hazelnut, hazelnut oil), sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithins, natural vanilla flavouring), finely crumbled biscuit (sugar, wheat flour, vegetable fats (sunflower, rape) in variable proportions, anhydrous milk fat, lactose, milk protein, salt, barley malt extract, baking powder, sunflower lecithins, tocopherol-rich extract), glucose-fructose syrup, butter, decorated dark chocolate chips (dark chocolate [cocoa mass, sugar, cocoa butter, natural vanilla flavouring], colours), water, cocoa powder, wheat flour, dark chocolate (cocoa mass, soy lecithin sugar, natural vanilla flavouring), sunflower oil, sorbitols, mono- and diglycerides of fatty acids.
Contains: wheat, milk, egg, soy, nuts (hazelnut). May contain: other nuts.