Two Half-Baguettes

Preheat the oven to 410°F (210°C). Place the still frozen baguettes directly on the center rack of the oven. Cook 11 to 12 minutes for a convection oven or 12 to 13 minutes in a conventional oven.

Wheat flour, Water, Salt, Yeast, Wheat gluten, Mono- and diglycerides of fatty acids, Malted wheat flour, Ascorbic acid.

Premium Pre-baked Half-baguettes

Crisp crust and tender interior set these half-baguettes apart, soon to be the preferred choice for bread lovers. Made in France, Maison Thiriet's frozen baguettes bring the country's culinary delights to your doorstep. These traditional baguettes, crafted with Red Label quality wheat flour, epitomize French bakery excellence. Their baking not only enriches flavours but also fills your kitchen with inviting aromas. Ideal for breakfasts, brunches, or as a meal accompaniment, these baguettes offer simplicity and quality in one.

French Baguette: A Bakery's Pride

In creating this iconic bread, Maison Thiriet employs a stone deck oven, ensuring uniform heat distribution for flawlessly baked baguettes. Simply reheat the frozen baguette in your oven and appreciate the warmth and crispness of a bakery-fresh French baguette in your own home!

Cool&Simple: Savouring Simplicity and Quality

At Cool&Simple, we cater to your love for fine cuisine. Our frozen section offers only the best, selected for quality ingredients. Discover practical, innovative, and delightful dishes for any meal of the day. Browse our bakery for essentials like our traditional baguettes.