2 Shortcrust Pastry Rounds (All Butter)

Mode de préparation - EN: Thaw in the refrigerator for 4 hours, then at room temperature for 30 minutes. Unroll the thawed pastry and place it with its parchment paper into your baking dish. Press down the base and sides and prick with a fork. Unfilled Pie Crust: Preheat the oven to 400°F (200°C). Fill with dry beans and bake for 20 minutes on the center rack. Remove dry beans. Let it cool completely before filling as per your recipe. Single Pie Crust: Preheat the oven as per your recipe's instructions. Fill the unbaked pastry and bake until the pastry turns golden. Double Pie Crust: Preheat the oven as per your recipe's instructions. Fill the unbaked pastry and dampen the edges with water. Unroll the second pastry, remove the parchment paper, and cover the pie. Gently press the edges together and seal by pinching the pastry with fingers or a fork. Make a few slits on top to let steam escape. Bake on the bottom rack until the pastry is golden

Wheat flour, Butter, Water, Sugar, Salt, L-cysteine (dough conditioner)

Inspiration for baking with shortcrust pastry

Shortcrust pastry accommodates a wide range of recipes: empanadas, egg rolls, quiche Lorraine, chocolate tart, chicken pot pie, tourtière, and turnovers. Mix things up and use these frozen shortcrust pastry sheets for savoury recipes too. And not to mention, this set of 2 shortcrust pastry sheets helps you avoid food waste!

Easy-to-use shortcrust pastry

Hassle-free to handle, these frozen shortcrust pastry sheets save you time without compromising quality. Remove a shortcrust pastry sheet from the box, unroll it, and place everything onto a sheet of parchment paper in the fridge for 4 hours. Next, let rest at room temperature for 30 minutes. Follow these directions for perfect shortcrust pastry every time!