2 Puff Pastry Rounds (All Butter)

Thaw in the refrigerator for 4 hours, then at room temperature for 30 minutes. Preheat oven to 400°F (200°C). Unroll the pastry and place it with its parchment paper into your baking dish or cut as desired. Press down the base and sides, then prick with a fork. Fill with your choice of filling and bake for 20 to 25 minutes, depending on your recipe.

Ingrédients

Wheat flour, Butter, Water, Salt.

Allergènes

Contains: Wheat, Milk
May contain: Egg

Inspiration for baking with shortcrust pastry

Shortcrust pastry accommodates a wide range of recipes: empanadas, egg rolls, quiche Lorraine, chocolate tart, chicken pot pie, tourtière, and turnovers. Mix things up and use these frozen shortcrust pastry sheets for savoury recipes too. And not to mention, this set of 2 shortcrust pastry sheets helps you avoid food waste!

Easy-to-use shortcrust pastry

Hassle-free to handle, these frozen shortcrust pastry sheets save you time without compromising quality. Remove a shortcrust pastry sheet from the box, unroll it, and place everything onto a sheet of parchment paper in the fridge for 4 hours. Next, let rest at room temperature for 30 minutes. Follow these directions for perfect shortcrust pastry every time!