Baked Stuffed Salmon Fillet

Refrigerator: Open the bags. Place the still frozen slices of stuffed salmon on a plate. Cover with plastic wrap and place in the refrigerator for 5 hours. Cold water: Immerse the bags in a large container of cold water for 30 minutes.

Atlantic salmon fillet, Pollock, Salmon skin, Cream, Water, Rapeseed oil, Soybean, Celery, Carrot, Modified tapioca starch, Shallot, Carrageenan, Dried egg white, Salt, Vermouth, Potato starch, Chives, Milk protein, Lemon zest, White pepper.

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Contains: Fish (salmon, pollock), Soy, Milk, Egg. May contain: Crustaceans, Molluscs, Wheat.

Stuffed Salmon for Every Occasion

Ideal for romantic dinners, family gatherings, or casual get-togethers, these stuffed salmon fillets suit all events. The festive, innovative dish boasts high-quality ingredients, reflecting the finesse of French culinary art. Maison Thiriet's chefs have meticulously selected the finest ingredients for you. These responsibly farmed salmon fillets, stuffed with sustainably caught pollock, are not just delicious but also ethically sourced. The creamy, flavourful stuffing transforms each fillet into a visually appealing and tasty treat.

Freshly Prepared Stuffed Salmon Fillets

Frozen right after preparation, our stuffed salmon preserves the freshness and subtlety of its flavours. For an ideal serving, pair these delicacies with a mixed salad. Chef's tip: Enhance your stuffed salmon with a creamy-dressed salad seasoned with lemon and chives. Alternatively, opt for a mayonnaise or yogurt sauce with lemon and dill, elevating the dish's flavours.

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