5 Pure Butter Pains au Chocolat

In any case, we can tell you that these are too good! Pure butter and filled with dark chocolate, they will delight all taste buds. Ready to bake in the oven, without defrosting beforehand. For even more delicacies, serve them with our pure butter croissants. For a 100% gourmet brunch!

5 portions
Poids: 350 g
Regular price $6.29
Do not thaw before baking. Preheat oven to 185 °C/365 °F. Evenly space the frozen pains au chocolat on a baking sheet lined with parchment paper. Bake on middle rake for 15 to 18 minutes.
Wheat flour, butter (21%), water, chocolate (10%) (sugar, cocoa, cocoa butter, soya lecithin), sugar, yeast, wheat gluten, egg, salt, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, ascorbic acid, enzyme.

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